Traditional Pongal in Chennai Page10

The cooked Pongal is kept on Plantain leaves with bananas above Betel Leaf and Areca nuts , fruits and coconut in the mail leaf. Now with the camphor flame in Thambula plate, Pongal is offered to the God "SUN" by showing the flames towards SUN and worshiping. This is actually thanks giving to God "SUN". The Pongal ceremony is over and the pongal in leaf are consumed.

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